||50% Corvina, 10% Molinara, 40% Rondinella
||Situated in the hills of the northern part of Verona.
||The carefully selected grapes are put in small plastic crates and dried in ventilated rooms for about three month. When they reach the perfect grade of dryness they are pressed and fermented in temperature controlled stainless steel tanks. The fermentation lasts for about 30 days and develops high alcohol contents.
||After a period in concrete tanks, where it undergoes Malolactic Fermentation, the wine is transferred to large oak casks of medium and large size for about three ears. After bottling the wine refines for at least 6 month.
||A wine for all rich style cousine, strongly flavoured meats, aged cheeses.
||Price Sartori Amarone della Valpolicella 2013 € 19.12