||70% Cabernet Sauvignon, 15% Merlot, 15% Petit Verdot
||Runner system (double curtain) with plant spacing plantation layout 75X180
||Manual selection of grapes
||Fermentation under controlled temperature in steel tanks with long maceration on the grape marks.
||Malolactic fermentation in barriques
||14 months of aging in French oak barrels and 6 months of bottle refinement