Santadi Cannonau di Sardegna Noras 2012

Santadi Cannonau di Sardegna Noras 2012

Front Santadi Cannonau di Sardegna Noras 2012
Back Back Santadi Cannonau di Sardegna Noras 2012
89
0,75 l  -  15.50% by vol.
Santadi
Intense ruby red, tending to garnet.
Mediterranean notes, complex, blueberry and ripe-blackberry aromas, spices tending sweet, tobacco and chocolate.
Warm, soft, sweet tannins of rare intensity.
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Serving temperature:
14 -16°C.
Longevity:
05 - 10 years
Food matching:
Name Santadi Cannonau di Sardegna Noras 2012
Wine type Red still
Classification
Year 2012
Format 0,75 l Standard
Country
Region Sardinia
Grapes 90% Cannonau, 10% Carignano
Climate Hot and dry summers, mild winters.
Composition of the land Sandy soil mixed with granite pebbles.
System From the most suitable areas, erect shrub cultivation (Latin Vineyard).
Harvest Starting in late September, grapes are hand-picked into appropriate boxes.
Vinification The well ripe grapes, after being crushed and de-stalked to form the must, ferment for 12-14 days in stainless steel tanks at controlled temperature (22 – 24 C.); during this period the must is often stirred in order to enable complete diffusion of the tannins and polyphenols contained in the skins. The early and spontaneous malolactic fermentation makes possible to transfer the wine into 2nd passage French-oak barrels since December.
Aging The maturation process in barrels lasts about 6 months, which is then followed by further 6 months ageing in bottle.
Alcohol 15.50% by volume
Matching It matches well structured dishes, such as roasted and grilled meat, fish, game and cheese.

Santadi

From this winery:
Cantina di Santadi was founded in 1960 by a group of grape growers, coordinated dall'ETFAS, namely the Institute for Land and Agrarian Transformation in Sardinia, with the intention of turning grapes into wine and sell the associated form achieved. T...
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Sardinia

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Vintage

Veronelli
 
2012
xtraWine
90/100 
2012
Wine Spectator
88/100 
2011
James Suckling
92/100 
2010
Robert Parker
88/100 
2009
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