||White sparkling charmat method dry
||Hills between Conegliano and Valdobbiadene (Eastern Veneto). Altitude 250-300 meters above sea level.
|Composition of the land
||Moraine, partly alluvial ore, poor in organic matter.
||To spin, or Sylvoz Guyot, with dense planting system.
||End of September. Handmade, in boxes.
||Temperature-controlled fermentation with selected yeast graft.
||Soft pressing of whole grapes with a pneumatic press.
||Sparkling wine very outgoing, ideal companion for a drink, the chats in good company. Excellent with desserts.