||White sparkling charmat method brut
||Hills between Conegliano and Valdobbiadene (Eastern Veneto). Altitude 250-300 meters above sea level.
|Composition of the land
||Moraine, partly alluvial ore, poor in organic matter.
||To spin, or Sylvoz Guyot, with dense planting system.
||End of September. Handmade, in boxes.
||Temperature-controlled fermentation with selected yeast graft.
||Soft pressing of whole grapes with a pneumatic press.
||Excellent as an aperitif or glass convivial, is accompanied by appetizers, first courses and especially boiled fish.
||Price Sanfeletto Prosecco Valdobbiadene Bosco di Fratta Brut € 12.30