||San Marzano di San Giuseppe (TA)
||By cryomaceration in the pressing machine for 24 hours. Alcoholic fermentation in stainless-steel tanks at 11° C.
||In stainless-steel tanks.
||Ideal with sea food: mixed starters, raw shellfish, first courses with light fish sauces.
||Price San Marzano Estella Moscato 2016 € 8.60