San Felice Vigorello 2011

San Felice Vigorello 2011

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0,75 l  -  14.50% by vol.
San Felice
A success from ancient history but recently. Precursor of a generation of wine later became famous as the "Super Tuscans", in 1968 was the first attempt to make wine only red grapes (Sangiovese), in sharp contrast to the custom of the time Chianti. Vigorello, despite successive additions of Cabernet Sauvignon, Merlot and Petit Verdot, still retains a typically Tuscan. A historical wine, therefore, of strength and vigor, as the name itself.
The color is a very intense ruby red with violet hues;
The nose has hints of cherry liqueur, blackberry and raspberry jam, with notes of tobacco and spices;
In turn, the taste is soft, full, complex and very balanced, with spicy notes and hints of raspberry and cherry.
More info
Out of stock
Serving temperature:
18 - 20°C.
Decanting time:
1 hours
15 - 25 years
Food matching:
Name San Felice Vigorello 2011
Wine type Red still
Year 2011
Format 0,75 l Standard
Region Tuscany
Grapes 50% Cabernet Sauvignon, 45% Merlot, 5% Petit Verdot
Location Vineyards Casino, San Vito Leccio and San Vito Capanna in the estates of Agricola San Felice (Castelnuovo Berardenga - Siena).
Composition of the land Casino: Southeast; San Vito Leccio: south-east; San Vito Capanna: southeast. 250/350 m. (above sea level). Casino: 2.5 Ha; San Vito Holm: 4 Ha; San Vito Shack: 1.8 Ha. Casino: medium texture, rich in texture and origin of clay-limestone marl, mixed with texture resulting from the disintegration dell'Alberese and marl
Harvest Merlot: first week of September, Cabernet Sauvignon and Petit Verdot: first week of October
Vinification Fermentation in contact with the skins for 20-25 days at a temperature of 30 ° C.
Aging Malolactic fermentation and aging in French oak barrels of 225 liters for 24 months. Bottle aging for 8 months
Alcohol 14.50% by volume
Total acidity 5.70 gr/L
Residual sugars 2.50 gr/L
Production year 28,000 bottles
Matching It is a wine especially suitable for grills, roasts, game, including mature cheese.

San Felice

From this winery:
Defining Agricola San Felice as a "project" means that it is something more than just an agricultural operation, and also because of the many branches of its activities. In particular, since it became part of the Allianz Group SpA, San Felice has gro...
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