San Felice Perolla Rosso

San Felice Perolla Rosso

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90
0,75 l  -  13.50% by vol.
San Felice
This red wine is made chiefly from merlot, with lesser proportions of ciliegiolo, cabernet sauvignon and sangiovese. Fermented in steel, with short maceration periods, and bottled in the first spring after harvesting. A delightfully quaffable young wine, full of aromatic freshness.
Young but intense ruby red colour.
Fresh aroma with predominant tones of raspberry, cherry and lavender.
Pleasing and harmonious on the palate.
More info
Out of stock
Serving temperature:
16 - 18°C.
Longevity:
03 - 05 years
Food matching:
Name San Felice Perolla Rosso
Wine type Red still
Classification
Format 0,75 l Standard
Country
Region Tuscany
Grapes 20% Cabernet Sauvignon, 20% Ciliegiolo, 50% Merlot, 10% Sangiovese
Location Perolla Tenuta (Massa Marittima, Grosseto). Altitude: 100-150 metres (above sea level)
Composition of the land The area was formed in the Pleistocene era and displays pebbly, sandy-clay reddish-brown soils. Other surface soils show a more compact clay-silt component rich in micronutrients.
System Spur-pruned cordon
Harvest Merlot: September 10 Cabernet Sauvignon: 30 September Ciliegiolo: 18 September Sangiovese: 20 September
Vinification Nine days fermentation on the skins at 28-30°C followed by malolactic fermentation and brief maturation in stainless steel vats.
Alcohol 13.50% by volume
Total acidity 5.00 gr/L
Residual sugars 2.00 gr/L
Production year 25,000 bottles
Matching Try this wine with pasta and rice dishes, white meats and light main courses. Also excellent with fish soups

San Felice

From this winery:
Defining Agricola San Felice as a "project" means that it is something more than just an agricultural operation, and also because of the many branches of its activities. In particular, since it became part of the Allianz Group SpA, San Felice has gro...
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