||45% Corvina, 5% Molinara, 15% Rondinella, 35% Corvinone
||Loc. Vajol - S. Floriano - S. Pietro in Cariano (VR)
||The selected grapes were harvested and immediately crushed at the end of September. They underwent fermentation and maceration for about 25 days at a controlled temperature.
||The wine was let to improve in steal tanks.
||Its harmonious bouquet, its freshness and flavor make this wine the perfect companion for pasta dishes, appetizers and sliced cured meat. Perfect at the beginning of your meal, from aperitif to first dish, after which you should change and close with Valpolicella Classico Superiore .