||The vineyard is situated at 380 meters above sea level, with south-west, in the most beautiful and representative of the company.
||Winter in the seasonal average, mild and rainy early spring, followed by a period with no rain between late April and May. Between June and July, the rains have given good water reserves sufficient to ensure the good development of the plants also a little earlier traditional trend. Follows a very hot August and with the absence of rains helped by the excellent thermal excursion of September, completed the ripening of the grapes.
|Composition of the land
||The soils are of Paleocene-Eocene and are part of the geological formation known as "Monte Morello." The soil is brown to clay topsoil end, highly calcareous, with sub-alkaline pH, provided little organic matter, well drained, very skeletal and with a capacity of water available media.
||Temperature-controlled between 24 ° C and 27 ° C
||Lasts 12-16 days. Maceration on the skins for 5-9 days.
||Aged for 18 months in barrels and barrels.
||Price Ricasoli Colledila Chianti Classico Gran selezione 2013 € 35.38