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Ricasoli Colledila Chianti Classico Gran selezione 2013

Ricasoli Colledila Chianti Classico Gran selezione 2013

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0,75 l  -  14.00% by vol.
Barone Ricasoli
Colledilà - this land for centuries for land registration of ownership of Brolio - is the cru of this Chianti Classico that stands out for its complex structure and its large, modern elegance. Research on original clones that Barone Ricasoli has achieved over the last fifteen years and the one that was conducted in parallel on the characteristics of the different soils of the company, were now in a Sangiovese capable of enhancing all the wonderful qualities this blend. Qualities that the small size of the cru Colledilà make it even more exclusive.
Fabulous fruity notes make it immediately enjoyable and fascinating. Black cherry, cherry, strawberry, vanilla, cocoa, sweet tannins and well blended, floral notes intense and extensive. The nose and the taste is elegant and offers warm soft sensations and minerals.
More info
€ 29.00
Price With VAT
Order now to receive it Tuesday, 28 February 2017 in Italy.
How to serve
Serving temperature:
18 - 20°C.
Decanting time:
1 hours
15 - 25 years
Food matching:

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Name Ricasoli Colledila Chianti Classico Gran selezione 2013
Wine type Red organic still
Classification DOCG Chianti Classico Riserva
Year 2013
Format 0,75 l Standard
Country Italy
Region Tuscany
Grapes 100% Sangiovese
Vineyards location The vineyard is situated at 380 meters above sea level, with south-west, in the most beautiful and representative of the company.
Climate Winter in the seasonal average, mild and rainy early spring, followed by a period with no rain between late April and May. Between June and July, the rains have given good water reserves sufficient to ensure the good development of the plants also a little earlier traditional trend. Follows a very hot August and with the absence of rains helped by the excellent thermal excursion of September, completed the ripening of the grapes.
Composition of the land The soils are of Paleocene-Eocene and are part of the geological formation known as "Monte Morello." The soil is brown to clay topsoil end, highly calcareous, with sub-alkaline pH, provided little organic matter, well drained, very skeletal and with a capacity of water available media.
Temperature fermentation Temperature-controlled between 24 ° C and 27 ° C
Period fermentation Lasts 12-16 days. Maceration on the skins for 5-9 days.
Alcohol 14.00% by volume
Matching Aged for 18 months in barrels and barrels.
On sale Price Ricasoli Colledila Chianti Classico Gran selezione 2013 € 29.00  With VAT

Barone Ricasoli

From this winery:
The Ricasoli family ancestry has roots from the ancient Longobarde family dating all the way back to the 7th century. The Ricasoli hystory began as part of the noble feudal family of the Emperor Carlo Magno. During the 13th century, the Ricasoli fami...
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