Ribusieri Solaura 2013

Ribusieri Solaura 2013

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Back Back Ribusieri Solaura 2013
90
0,75 l  -  13.50% by vol.
Tenuta Ribusieri
Deep ruby red with purple hues.
The bouquet reveals red and black fruits, eucalyptus and hints of vanilla.
It is flavorful, fragrant and long-lasting.
More info
Out of stock
Serving temperature:
16 - 18°C.
Longevity:
05 - 10 years
Food matching:
Name Ribusieri Solaura 2013
Wine type Red still
Classification
Year 2013
Format 0,75 l Standard
Country
Region Tuscany
Grapes 20% Cabernet Sauvignon, 70% Sangiovese, 10% Petit Verdot
Location Cinigiano (GR)
Climate Altitude: 160 m. a.s.l. Exposure: facing south-west.
Composition of the land Clay loam soil.
System Low pruned-spur cordon-trained
Plants n. x hectare 5,000 vines per hectare
Yield x hectare 7.000 kg
Harvest The Sangiovese harvest generally takes place in late September and is done by carefully hand- selecting the grapes, which are then transported to the winery in crates. The harvest of Cabernet Sauvignon and Petit Verdot is in mid-October.
Vinification The fermentation takes place in steel tanks at controlled temperatures. The maceration takes place over 15 days with frequent pumping pressing. Elevation: at the end of the racking, the wine enters the phase of elevation that takes place in oak barrels for about a year.
Aging 6 months in the bottle.
Alcohol 13.50% by volume
Production year 6,000 bottles

Tenuta Ribusieri

The RIBUSIERI Agricultural Society represents a challenge in the wine industry of those who have already made history in the field of eco-tourism: the Club del Sole, which has decided to invest in the great wine tradition of the Maremma, Tuscany. Th...
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90/100 
2013
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