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Raventos Rosè De Nit Reserva 2013

Raventos Rosè De Nit Reserva 2013

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0,75 l  -  12.00% by vol.
Raventos i Blanc
Innovating through the Monastrell variety which brings complexity and elegance in colour, maintaining the usual freshness and concentration of our sparkling wines.
Soft creamy mousse.
Very pale salmon color with a copper hue.
Bouquet of fresh baked bread, strawberry, and red currant with slight floral and spice note.
Nicely balanced with some complexity with notes of raspberry, red currant, and soft minerals.
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How to serve
Serving temperature:
06 - 08°C.
05 - 10 years
Food matching:

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Name Raventos Rosè De Nit Reserva 2013
Wine type Rosè biodynamic sparkling classic met. dry
Classification DO Cava
Year 2013
Format 0,75 l Standard
Country Spain
Region Catalunya
Grapes 5% Mourvedre, 40% Macabeo, 25% Parellada, 30% Xarel-lo
Composition of the land The soils on the estate are calcareous and date back to the oldest period of the Penedès depression some 16 million years ago.The first layer comprises roots of up to 1 meter that live in the clay along with nutrients, organic matter and water. Second layer, from 1 meter down. This is where the plant meets the compact clays known locally as galera. Calcareous base rock encrusted with marine fossils.
System Espalier and Goblet
Harvest Manual harvest.
Production technique Biodynamic viticulture. A vineyard with spontaneous vegetation coverage which affords biodiversity, fertility and gives the soil a lot of life. We add manure from our animals, composted in the winter. We perform a short goblet pruning.
Vinification The grapes enter the winery by gravity. At each stage, the atmosphere is controlled by dry ice. Slow pressing at low pressures. Static sedimentation at low temperatures. First fermentation in stainless steel tanks at a controlled temperature.
Aging Assemblage and second fermentation in the bottle with a minimum ageing period of 18th months in a horizontal position. Disgorging date stated on the back label.
Alcohol 12.00% by volume
Total acidity 6.56 gr/L
PH 2.98
Residual sugars 4.00 gr/L

Raventos i Blanc

From this winery:
The Raventós i Blanc estate, 90 hectares of woodland and vineyards in Sant Sadurní d'Anoia, has belonged to the Raventós family since 1497, and been passed on intact from generation to generation up to the present day. In 1872 Josep Raventós Fatjó ma...


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