Querciabella Chianti 2013

Querciabella Chianti 2013

Front Querciabella Chianti 2013
Back Back Querciabella Chianti 2013
0,75 l  -  13.50% by vol.
“A wine so rich and so seamless it simply flows from its beginning to its end.” Lettie Teague. Wall Street Journal. May 29, 2010
The nose cherry, currant, a touch of purple and follow notes of spice and minerals.
Cool, intense, immediate, with a charged tannins still a bit sour but alongside a new glycerol component.
More info
Out of stock
Serving temperature:
16 - 18°C.
Decanting time:
1 hours
10 - 15 years
Food matching:
Name Querciabella Chianti 2013
Wine type Red biodynamic still
Year 2013
Format 0,75 l Standard
Region Tuscany
Grapes 100% Sangiovese
Location Grave in Chianti (FI)
Climate The growing season included a cool spring with abundant rainfall, followed by moderate summer heat and warm autumn temperatures, allowing grapes to ripen gradually through the end of October. This extended, more ‘traditional', hang time, compared to recent vintages, produced harmonious and balanced wines.
Composition of the land The soil found at an altitude of 350 m. a.s.l. is composed of disgregated turbidite sandstone and marly schist with claylike features. Slate and sandstone are most prevalent in the hilltop area (550 m.), where the soil is loose and conducive to drainage, as in the cases of the Radda and Panzano vineyards.
Yield x hectare 35 hl/ha
Harvest Grapes are carefully selected in the vineyards, and harvested by hand into 8 kilo crates. Harvest start date: 2 October.
Vinification They are destemmed, never crushed, then conveyed into temperature-controlled stainless steel vats, where alcoholic fermentation and maceration take place. Maceration lasts about 12 days.
Aging After completing full malolactic fermentation, the wine is transferred into barriques and tonneaux. The oak is 100% French (5% new; remainder consists of second and third-fill barrels). The wine is regularly racked and tasted during the entire maturation period, which may last up to 14 months. At the end period, which may last up to 14 months. At the end of the élevage, the best lots are selected through extensive tasting and assembled to create the final blend. After bottling, the wine rests for at least three months before release. No animal products or byproducts are used in the production of this wine, making it suitable for vegans and vegetarians.
Alcohol 13.50% by volume
Total acidity 5.30 gr/L
PH 3.41
Production year 90,000 bottles


From this winery:
Querciabella presently produces four wines from the vineyards of its Chianti Classico estate in Greve in Chianti. Batàr is a blend of Pinot Blanc and Chardonnay; Camartina is a blend of Cabernet Sauvignon and Sangiovese; Palafreno is a monovarietal M...
Customer reviews
Official awards

Be the first leaving your personal review!




Robert Parker
Robert Parker
Robert Parker

Discounts up to 30%!

Buy wine online in our enoteca at the best price! Sign up now and be the first to hear about our special offers and the latest deals on the site!


Leader in selling wine online. We accept:
Enoteca online certified:
 ·  Via Campo dei fiori 4 (Gigante) · 47122 Forli' (FC) - Italy · C.F./P.Iva IT03868400403 - C.C.I.A.A. FO319770 · Cap. soc. 50.000€ i. v. ·   Tel: +39 054327235 · Cell: +39 3929293918

Product successfully added to cart