|Composition of the land
||Limestone and clay to medium consistency.
||Hand-picking of the grapes in crates. Soft pressing, fermentation in stainless steel tanks at a temperature of 14 ° for twenty-five days.
||Serve over pasta and risotto with herbs, seafood, shellfish or crustaceans. Excellent with seafood and semi-mature cheeses.
||Price Polvanera Bianco 2016 € 9.30