||White sparkling charmat method brut
||20% Chardonnay, 80% Pinot Bianco
|Composition of the land
||Moderately loose-packed, with patches of gravel.
|Yield x hectare
||80 quintals of grapes per hectare.
||During the period of optimal ripeness, in the first ten days of September.
||In temperature controlled stainless steel containers for 20 days at a controlled temperature of +18 to +22° C. The wine is kept in the cellar in stainless steel vats at the constant temperature of +12°C and then goes through secondary fermentation in a 50 hl autoclave for 9 months, resulting in the full fusion of refermentation yeasts and the relative lysis with the lees.
||Refined aperitif, but can also accompany the entire meal. Excellent with appetizers of fish, shellfish and molluscs.