Pighin Grave Friuli Merlot 2013

Pighin Grave Friuli Merlot 2013

Front Pighin Grave Friuli Merlot 2013
Back Back Pighin Grave Friuli Merlot 2013
0,75 l  -  12.50% by vol.
More or less intense ruby red, bright.
Well defined, mouth-filling with clear aromas of morello cherry, blackberry and violet accompanied by spicy notes.
Dry, good body, appropriately tannic, warm, well-developed, excellent finish.
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Serving temperature:
16 - 18°C.
05 - 10 years
Food matching:
Name Pighin Grave Friuli Merlot 2013
Wine type Red still
Year 2013
Format 0,75 l Standard
Region Friuli-Venezia Giulia
Grapes 100% Merlot
Location Pavia di Udine (UD)
Composition of the land Moderately loose-packed, with patches of gravel.
System Single Guyot
Plants n. x hectare 4,000 vines per hectare
Yield x hectare 80 quintals of grapes per hectare
Harvest During the period of optimal ripeness, at the end of September.
Temperature fermentation 10 to 28 °C
Vinification With the technique of maceration on the skins at the controlled temperature of +10 to +28 °C for a period of 10 days.
Aging 2 months in stainless steel vats, 12 - 14 months in oak barrels of various origins (from Slavonia and France) and subsequently in the bottle for 6 months before marketing.
Alcohol 12.50% by volume
Total acidity 4.70 gr/L
Residual sugars 2.00 gr/L
Dry extract 28.00 gr/L
Matching Pairs well with game and grilled meats, excellent with cured meats and aged cheeses.


Our history dates back to 1963 when the brothers Luigi, Ercole and Fernando purchased a 200-hectare estate belonging to a noble Friulian family in Risano, in the Friuli Grave D.O.C. zone. After a radical reorganisation of the plots, giving rise to va...

Friuli-Venezia Giulia

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