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Pighin Collio Ribolla Gialla 2015

Pighin Collio Ribolla Gialla 2015

Front Pighin Collio Ribolla Gialla 2015
Back Back Pighin Collio Ribolla Gialla 2015
0,75 l  -  13.50% by vol.
Straw yellow with greenish tinges.
Delicately floral and fruity, green apple.
Dry, fresh and slightly citrusy, generous structure and delicate length.
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How to serve
Serving temperature:
08 - 10°C.
03 - 05 years
Food matching:

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Name Pighin Collio Ribolla Gialla 2015
Wine type White still
Classification DOC Collio Goriziano o Collio Ribolla Gialla
Year 2015
Format 0,75 l Standard
Country Italy
Region Friuli-Venezia Giulia
Grapes 100% Ribolla Gialla
Vineyards location Pavia di Udine (UD)
Composition of the land Typical of the Collio zone, called “ponca”, made up of marly rocks consisting of very friable mineral elements with good water retention.
System Guyot
Plants n. x hectare 4,000 vines per hectare
Yield x hectare 65 quintals of grapes per hectare
Harvest Grapes harvested by hand during the period of optimal ripeness, at the end of September.
Temperature fermentation 16 to 20 °C
Vinification In temperature controlled stainless steel containers for 20 days at a controlled temperature of +16 to +20 °C. Grape conditioning at +10° C with brief maceration in the bladder press and subsequently soft crushing.
Aging Stored in the cellar in stainless steel vats at a constant temperature of +12° C, stabilised in refrigeration rooms until bottling.
Alcohol 13.50% by volume
Total acidity 6.00 gr/L
Residual sugars 2.50 gr/L
Production year 7,200 bottles
Matching Vegetable soups and risottos, fish dishes (baked in foil and boiled), white meats, excellent with smoked cured meats and ricotta.


Our history dates back to 1963 when the brothers Luigi, Ercole and Fernando purchased a 200-hectare estate belonging to a noble Friulian family in Risano, in the Friuli Grave D.O.C. zone. After a radical reorganisation of the plots, giving rise to va...

Friuli-Venezia Giulia

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