||Hillside, 160 - 180 metres above sea level, southwest exposure, town of Spessa di Capriva (GO), Italy.
|Composition of the land
||Typical of the Collio zone, called “ponca”, made up of marly rocks consisting of very friable mineral elements with good water retention.
||Grapes harvested by hand during the period of optimal ripeness, on 30 August.
||Vinification without the skins through soft crushing, which takes place in horizontal bladder presses with grape conditioning at +10° C. Fermentation in temperature controlled stainless steel containers for 20 days at a controlled temperature of +18° to +22° C.
||Pleasant aperitif, with seafood appetizers, grilled fish, excellent with white meats