DOC Amarone della Valpolicella
||There a fun time when Dal Cero were Veronese. Today Igino, Gian Franco and Anna Maria back between the eastern lands veornesi, land of birth of father Peter, to whom is dedicated this bottle, to reiterate their history and savor the wind of those places.
|Composition of the land
||Limestone, clay and cast awhite.
||Appaismento in boxes 4 months, maceration in steel with prolonged contact. After malolactic fermentation.
||In barriques for 24 months, followed by 12 months in steel and 24 months in bottle.
||Aged cheeses, the long-cooked meat, braised meats and game.