||White sparkling classic met.
||For Perrier-Jouët, with its savoir-faire ancient nearly two centuries, the elaboration of the Champagne is an art, that introduce the advance technologies for the perfect and absolute control from the fermentation of musts at the moment of the grape harvest. It is then the art to bind together the Champagne in the wine cellars.
||Galleries to time dug directly in the chalk, on three levels that are extended for approximately 10 kilometers. It is here, to 15 meters of depth, that twelve million bottles mature for years, to the ideal temperature of 11° C.