||White sparkling classic method
||45% Chardonnay, 50% Pinot Nero, 5% Pinot Meunier
||Can be served either as an aperitif or with food. It matches beautifully with flavours ranging Lobster and langoustines to Magret duck, milk-fed lamb or game. Alternatively with dessert, the complex aromas and flavours work beautifully with sweet red fruit flavours.