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Pelissero Barbaresco Tulin 2011

Pelissero Barbaresco Tulin 2011

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Back Back Pelissero Barbaresco Tulin 2011
0,75 l  -  14.50% by vol.
Tulin is the new name, since 2001 vintage, of Barbaresco Annata. After seven years, sustained by the appreciations of public and critics, we have decided to name this wine after the vineyard where the grapes for this wine come from, whose climate, composition of the soil and exposure are of great value.
Vivacious ruby.
At smell it expresses ample and fruity perfumes of magnesium and iron linked to the minerality of soil with well evident varietal notes and a right contribution of wood.
The features of austerity typical of Nebbiolo express completely and where persuasiveness, saltiness and the right tannin give to the mouth a velvety and wrapping frame.
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€ 49.17
Price With VAT
Last 3 bottles
Order now to receive it Tuesday, 28 February 2017 in Italy.
How to serve
Serving temperature:
18 - 20°C.
Decanting time:
1 hours
Over 25 years
Food matching:

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Name Pelissero Barbaresco Tulin 2011
Wine type Red still
Classification DOCG Barbaresco
Year 2011
Format 0,75 l Standard
Country Italy
Region Piedmont
Grapes 100% Nebbiolo
History In local dialect Tulin indicates a small circular metal vessel as commonly used in churches for retention of the melted wax from the candles or distribution of food to the cattle in the stables. A melting pot of spirituality and handicraft, the soul and hands of Vinegrowers. Tulin is pronounced with the accent on the i.
Vineyards location Treiso (CN)
Climate Altitude: 250-350 m. a.s.l. Exposure: south, south-east.
Composition of the land Soil of medium mixture with a rich component of mineral microelements as the magnesium, calcium, iron, phosphorus and potassium.
System Guyot
Plants n. x hectare 4000 for the part planted in 1950 and 5000 for the part planted in 2001.
Vinification This wine is produced with modern techniques and tools, but still in traditional way trying to harmonize the austerity of this great vine with the new conceptions of persuasiveness and pleasantness linked to international tastes. Maceration in contact with the skins for about 15 days in steel casks in controlled temperature and, after a period of natural decantation always in steel.
Aging The wine passes into wood where it rests for 18/20 months. Then the part, about 50%, aged in oak casks of 50 hl is blended with the other part aged in barrique. This allows us to avoid that an excessive presence of wood further dries this wine. Still 9 months in bottles and finally released for sale.
Alcohol 14.50% by volume
Production year 15,000 bottles
On sale Price Pelissero Barbaresco Tulin 2011 € 49.17  With VAT


From this winery:
Our family has always been dedicated to agriculture with a Langa and peasant DNA. We are in Treiso, a township that became independent from Barbaresco in 1957, and which is in the heart of the production zone of one of the top three Italian DOCG, Kin...


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