Pelassa Roero Antaniolo Riserva 2011

Pelassa Roero Antaniolo Riserva 2011

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92
0,75 l  -  14.00% by vol.
Pelassa
Ruby tonalities of different intensity.
Fragrant scent with fruity strains of strawberry, cherry, spices and undertones of liquorice.
The taste is dry and decisive, justly tannic and fullbodied.
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Serving temperature:
18 - 20°C.
Longevity:
05 - 10 years
Food matching:
Name Pelassa Roero Antaniolo Riserva 2011
Wine type Red still
Classification
Year 2011
Format 0,75 l Standard
Country
Region Piedmont
Grapes 100% Nebbiolo
Location Altitudine: 330 m a.s.l.
System Guyot
Plants n. x hectare 4800
Harvest Harvest time: manual in the second half of October.
Vinification traditional fermentation of about 15 days at 26°C. De-stemming, soft pressing of the grapes. The must is pumped over on a dèlastage way to improve the extraction of the colour and the varietal aromas. Malolactic fermentation done.
Aging Matured in Slavonian and French wooden casks and barrels with weekly topping up, tastings and analyses to make sure the wine is developing correctly. Matured 30 months, 18 months in oak, barrels and 12 months in bottle.
Alcohol 14.00% by volume
Matching Excellent with fully flavoured dishes; it goes well with roasted red meats, especially with game.

Pelassa

From this winery:
Based in Montà d'Alba the Pelassa Winery owns vineyards in the Roero Area and in Verduno – Barolo Area. Thanks to consistency in choices, commitment to the job and love and care for details, the Pelassa family captured not only the home market, but a...
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Piedmont

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Awards

Vintage

James Suckling
91/100 
2011
Vitae AIS
 
2011
xtraWine
92/100 
2011
Bibenda
 
2012
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