Passopisciaro Passorosso 2013

Passopisciaro Passorosso 2013

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92
0,75 l  -  14.00% by vol.
Passopisciaro
Gradually picked from vineyards on the flank of the vulcano, starting with the lowest, at 500 mt. a.s.l. and finishing at 1000 mt, at Guardiola. The wine is kind and young and very subtle; its powers are hidden; time in bottle will be bringing them out for a long time.
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Out of stock
Serving temperature:
16 - 18°C.
Longevity:
05 - 10 years
Food matching:
Name Passopisciaro Passorosso 2013
Wine type Red still
Classification
Year 2013
Format 0,75 l Standard
Country
Region Sicily
Grapes 100% Nerello Mascalese
Climate Altitude: 500 - 1100 m. a.s.l.
Plants n. x hectare 8000 plants per hectare
Yield x hectare 42 hl/ha
Vinification Alcoholic fermentation for 15 days in steel vats.
Aging Malolactic fermentation 18 months in large oak barrels.
Alcohol 14.00% by volume
Production year 31,000 bottles

Passopisciaro

From this winery:
Andrea Fanchetti is one of the most brilliant Italian winemakers. After scoring a magnificent wines in his tuscan estate of Sarteano, has discovered another exceptional terroir in which to create new masterpieces. On Etna were born, so, Tenuta Pasopi...
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xtraWine
92/100 
2015
Wine Spectator
90/100 
2014
Veronelli
 
2012
Wine Spectator
89/100 
2012
xtraWine
91/100 
2012
Robert Parker
90/100 
2011
xtraWine
90/100 
2011
James Suckling
93/100 
2010
Robert Parker
94/100 
2010
Veronelli
 
2010
xtraWine
90/100 
2010
Robert Parker
92/100 
2009
Veronelli
 
2009
Robert Parker
93/100 
2008
Veronelli
 
2008
Robert Parker
92/100 
2007
Robert Parker
93/100 
2006
xtraWine
93/100 
2006
xtraWine
90/100 
2004
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