||20% Barbera, 55% Cabernet Sauvignon, 25% Merlot
||Wire frame method with guyot.
||Red, with maceration on the skins for 6 days.
||90% in stainless steel containers, and 10% in small oak containers.
||Recommended for red and white meat dishes, roasts, loins of lamb and medium-aged cheeses.
||Price Nugareto Monello Rosso 2015 € 8.41