DOC Colli Bolognesi Bologna Rosso
||20% Barbera, 55% Cabernet Sauvignon, 25% Merlot
||Wire frame method with guyot.
||Red, with maceration on the skins for 6 days.
||90% in stainless steel containers, and 10% in small oak containers.
||Recommended for red and white meat dishes, roasts, loins of lamb and medium-aged cheeses.