||Harvesting was done by machine in the cool, early morning hours between 30 March and 6 April.
||Fermentation takes place in temperature-controlled stainless steel vats for 10 to 14 days with no malolactic fermentation in order to preserve the fruity aromas and acidity.
||Three months bottle ageing.
||This wine matches well with all kind of seafood and shellfish.
||Price Mount Nelson Sauvignon Blanc Marlborough 2016 € 13.51