||White organic sparkling classic method extra brut
||Traditional fermentation in the bottle in accordance with the disciplinary Blanc de Morgex et de La Salle classical method. Wine is fermented in large wooden (oak-larch) and stainless steel. The first disgorgement is carried out not earlier than 16 months.
||Recommended for the whole meal, perfect with ham or with the Saint-Marcel Jambon de Bosses, try it with a slice of bluefin tuna.