||Santo Stefano del Sole (AV)
||Altitude: 550 m a.s.l. Exposure: South-West.
|Composition of the land
||Sandy, deep, rich in mineral elements.
||Shoulder with guyot pruning system
||Classic white vinification in stainless steel tanks at controlled temperatures.
||In bottle for about three/four months.
||Fine as aperitif, especially with toasted nuts, it also pairs well with seafood and fish - based dishes.