||Altitude: from 450 to 550 m. a.s.l. Exposure: South_east.
|Composition of the land
||Mainly clayey deriving from the parent rock of sandstone and marly limestone.
||Espalier with cordon spur pruning.
|Yield x hectare
||60 q/ha and about 1,5 kg/vine.
||End of October, manual harvest.
||Classic white vinification in stainless steel tanks at controlled temperature.
||Refines for 3-4 months in bottle before release.
||Vegetable soups, shellfish. Risottos and sea-food disches. White meat, shellfish and fried fishes and vegetables.