||First year of production 1985
||Serralunga d'Alba, 340 m above sea level
|Composition of the land
||Calcareous with a good percentage of sand
||Manual, in the second half of October
||Traditional Barolo with fermentation and maceration lasting about 15-20 days at temperatures which vary from 31 to 33° C
||The wine is aged in large oak barrels for about 30 months and is left to maturate in bottles placed in special dark,cool cellars for at least a year
||An important wine, expresses its talents when served with rich dishes, such as roast red meats or game stew. It is also excellent with medium-mature and mature cheeses.