Masi Bonacosta Valpolicella Classico 2015

Masi Bonacosta Valpolicella Classico 2015

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0,75 l  -  12.00% by vol.
It is as friendly as the home of a brother, so he calls Hemingway. Masi is a modern wine from ancient Veronese grapes (Corvina, Rondinella, Molinara). Suitable for all dishes, from soups to grilled meats, fits perfectly with the pasta.
Cherry red of medium intensity still young nail.
The intense flavors of cherry are very inviting and pleasant, combined with hints of violet.
The palate is immediately distinguished by the freshness of strong acidity and well balanced with soft tannins and silky. The fruit component is dominated by cherries softened by nuances of vanilla.
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Serving temperature:
16 - 18°C.
Decanting time:
1 hours
03 - 05 years
Food matching:
Name Masi Bonacosta Valpolicella Classico 2015
Wine type Red still
Year 2015
Format 0,75 l Standard
Region Veneto
Grapes 70% Corvina, 5% Molinara, 25% Rondinella
Location Vineyards situated in the historic area of Valpolicella.
Composition of the land Land of Cretaceous origin, red on basalts.
Harvest Separate collection of grapes (mid-September for Molinara and Rondinella, end of September for Corvina).
Vinification The fermentation occurs in stainless steel tanks at controlled temperature (25-28 ° C) with selected yeasts. The contact with the skins for 16 days for Corvina, 10 days for the other varieties; 20 total days of fermentation. Following malolactic total.
Aging 6 months in Slavonian oak casks 60-90 hl. 20% of Corvina is aged in Allier and Slavonian. Following 1 month in bottle.
Alcohol 12.00% by volume
Matching Typical table wine. The combination with soups, pastas and risottos.


From this winery:
The history of Masi began in the late eighteenth century, when the family bought the prestigious vineyard of Boscaini "Vaio dei Masi" on the hills of Valpolicella. The company has gradually expanded, with subsequent acquisitions under the best of Ven...
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