||Contrada cinquanta - Menfi (Sicily, Italy). Altitude: 250 m a.s.l. Exposure: south-east.
||Maceration of the grapes at 25 °C for 8-10 days.
||8 months in barrique then 6 months in bottle.
||To pair with typical game sof the area such as rabbit and wild boar, semi-seasoned cheese and dried broad beans mash.