||White sparkling classic method pas dosé
||20% Chardonnay, 80% Pinot Nero
||Origin of the grapes Mainly Ecueil, as well as Villers Allerand and Bouzy. Exclusively from Premier and Grand Cru vineyards.
||Vinification and maturing Slow, gentle pressing using gravity-flow techniques. Vinification in temperature-controlled stainless steel vats and a period in the barrel for a certain volume of reserve wines.
||Average two-year maturing period in the bottle. Disgorged by hand and laid down for at least three months before sale.