||Crozes-Hermitage. Exposure: south.
|Composition of the land
||The soil is made up of a blending of shingles and gravels.
||The grapes are hand-harvested at maturity.
||This Crozes-Hermitage is vinified in a traditional way with pumping-over and treadings in concrete tanks.
||Mainly aged in concrete tanks for around 12 months.
||Perfect with all meats and poultry, roast Beef, cooked pork meats and all cheeses.