||Vineyard Salvare, Desideri e Hush. Altitude 150-350 m
||Harvest first week of October. Handpicking.
||Winemaking in deposits with a steeping temperature shorter and lower. Open fermentation tanks 2000L. Cold maceration for one week and low-temperature fermentation. Short tumbling to respect the grapes, manual and mild bazuqueo pressing a screw press manual. Malolactic fermentation in tank, then finish in oak.
||Aged in oak barrels of 500 l for two years.