||Near the town of Cortona. Altitude:310 m a.s.l.
||The harvest, carried out in the first week of October, already provides for a first selection of bunches plan.
||Vinification takes place in small conical section of wood after a further passage of the grapes on two tables of selection, one for the bunches and one for the grapes; The must ferments in constant contact with the skins at a temperature not exceeding 28 ° with a maceration period of 10 days. During fermentation delestage they are performed daily pumping over.The malolactic fermentation is carried out entirely in wood.
||Aged for 18/20 months in French tonneaux of fine grain and different characteristics in terms of seasoning and toasting representing the selection made by the company in time to reach a greater complexity and richness and, after a further two months steel, is bottled where it rests for 12 months.