||15% Cabernet Sauvignon, 85% Sangiovese
||Chianti Classico - Vineyard Campolungo (Lamole).
|Composition of the land
||Shale and sandstone marl and limestone.
||cordon and headband Chianti.
||The fermentation with the monitoring of temperatures (26 ° C) extends for about 20 days with pumping air in the first phase. Malolactic fermentation takes place immediately after the alcoholic fermentation.
||Follows a long aging for about 2 years in new French oak barrels of 25-30 hl.
||And 'ideal companion of good food and cooking simple but tasty the land of Tuscany, made from grilled meats, game or even cheeses.