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Lamole Chianti Classico etichetta bianca 2013

Lamole Chianti Classico etichetta bianca 2013

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0,75 l  -  13.50% by vol.
Lamole di Lamole
Deep, vibrant ruby.
Typical violets aromatics with cherries and red berry fruits, lifted by a grace note of minerality.
Assertive on entry, with savoury freshness to the fore mid palate, before the delicious finale reprises fragrant notes of balsam-wreathed fruitiness.
More info
€ 13.42
Price With VAT
Order now to receive it Tuesday, 30 May 2017 in Italy.
How to serve
Serving temperature:
16 - 18°C.
Decanting time:
1 hours
05 - 10 years
Food matching:

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Name Lamole Chianti Classico etichetta bianca 2013
Wine type Red still
Classification DOCG Chianti Classico
Year 2013
Format 0,75 l Standard
Country Italy
Region Tuscany
Grapes Sangiovese
Vineyards location Greve in Chinati (FI)
Climate Altitude: 350 - 500 m, (1.150 – 1.800 ft.) a.s.l.
Composition of the land Schist and sandstone marl.
System Spurred cordon and Chianti Arch
Plants n. x hectare 3.300 – 5.128 vines per hectare (1.335 – 2.075 per acre).
Harvest 25th September – 15th October.
Temperature fermentation 24-26 °C (75,2-78,8 °F)
Period fermentation 10 days
Vinification Fermentation is carried out on the skins for about seven to ten days, depending on the results of analysis, at a controlled temperature of 24-26 °C (75,2-78,8 °F) and in reducing conditions with micro-oxygenation.
Aging After spending six months in steel, the wine is racked into big oak casks.
Alcohol 13.50% by volume
Production year 120,000 bottles
Matching Ideal with traditional Tuscan cooking, especially starters of cold meats and “bruschetta” toasted bread with spreads of all kinds, or charcoal-grilled pork drizzled with extra virgin olive oil.
On sale Price Lamole Chianti Classico etichetta bianca 2013 € 13.42  With VAT

Lamole di Lamole

From this winery:
Tenuta Lamole di Lamole has a total area of 141 hectares, extending over woodland, vineyards and olive groves. Fifty hectares are planted to vine at elevations of 350-550 metres, most with a southerly aspect in some of the most exciting sites in the...
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