La Tunella Noans 0.5L 2013

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89
0,50 l  -  12.50% by vol.
La Tunella
An intense and complex first impact on the nose, of great elegance and purity in its bouquet of candied citrus, intermingling with a sweet, honeyed bouquet. Corpulent in the mouth, this is a triumph of the sweet and the aromatic, with fresh, persistent sensations working together to create a very impressive palate signature. Persistent notes of candied orange, citron, and lemon arise with a sweet finish of apricots in syrup. A well-balanced acidity closes the sweetness with a long, dry and non-oily end note.
Intense straw yellow with elegant and brilliant golden reflections.
An intense and complex first impact on the nose, of great elegance and purity in its bouquet of candied citrus, intermingling with a sweet, honeyed bouquet.
Corpulent in the mouth, this is a triumph of the sweet and the aromatic, with fresh, persistent sensations working together to create a very impressive palate signature. Persistent notes of candied orange, citron, and lemon arise with a sweet finish of apricots in syrup. A well-balanced acidity closes the sweetness with a long, dry and non-oily end note.
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Out of stock
Serving temperature:
10 - 12°C.
Longevity:
10 - 15 years
Food matching:
Name La Tunella Noans 0.5L 2013
Wine type White sweet from withered grapes sweet
Classification
Year 2013
Format 0,50 l
Country
Region Friuli-Venezia Giulia
Grapes 33% Riesling, 33% Sauvignon, 33% Traminer Aromatico
Location Ipplis di Premariacco (UD)
Temperature fermentation 8-10 °C
Vinification After harvesting, the grapes are laid in casesand left to dry in controlled climate condi-tions for approximately 80 days. The phenomenon known as “noble rot” is allowed to develop on the Traminer grapes, whereas with the Sauvignon and Riesling, the sugars and aromatic components in the grapes themselves are simply concentrated. Once the desired degree of raisining has been achieved, the grapes are stripped, crushed and lightly pressed. The resulting must undergoes cold static decantation and, with the addition of selected yeasts, is set to ferment in stainless steel vats at a low, precisely controlled temperature (8-10 °C).
Aging After frequent batonnages and a suitable period of maturation, the wine is blended and bottled in the month of February. It is only presented to the consumer after a suitable final period of resting and maturing in the bottle.
Alcohol 12.50% by volume
Total acidity 6.40 gr/L
Matching A conversation wine. Delicious with dry, miniature pastries or to contrast the flavours of young gorgonzola with acacia honey. The best accompaniment is, however, left to personal preferences of the individual.

La Tunella

From this winery:
A tale of three generations. Fifty years ago grandfather Min and then his son Livio Zorzettig gave life to a story that continues today with La Tunella of Massimo and Marco Zorzettig (who cherish the family traditions together with their mother Gabri...
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Friuli-Venezia Giulia

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Vintage

Veronelli
 
2013
xtraWine
88/100 
2013
Bibenda
 
2012
Gambero Rosso
 
2012
Bibenda
 
2011
Bibenda
 
2010
Gambero Rosso
 
2010
Bibenda
 
2009
Bibenda
 
2008
Bibenda
 
2007
Wine Spectator
88/100 
2002
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