||White sparkling charmat method sweet aromatic
||The name Fior d’Arancio comes from a gentle hint of citrus fruits, the hallmark of this yellow Moscato, which is typical of the volcanic soil in the Euganean Hills.
|Composition of the land
||Medium texture with trachyte outcrop.
||Selected grapes are collected by hand and cooled at 0.5°C. Grapes are then softly pressed so that the fruity aroma is enhanced at best. The must is then conveyed to the sparkling unit.
||Martinotti's method (Charmat) The must starts to ferment at 10°C until the desired pressure is reached. The must is left to stand for 15 days at -2°C.
||This wine is an excellent accompaniment to fruit tarts and biscuits after meals. It is perfect also served as aperitif.
||Price La Montecchia Fior d'Arancio Spumante € 8.70