||White sweet from grapes with noble rot sweet aromatic
||Altitude: 450-680 m. a.s.l. Exposure: South-east, south-west and north-east facing.
|Composition of the land
||Morainic, loose, sandy, steep sloped.
||Middle of September. Selection of the ripest grapes with intact skin.
||In steel, with maceration pellicular cold pre for 36/48 hours.
||Ageing for 12 months in woods of different capacities and types.
||Blue cheeses, creamy and spicy desserts.