Kettmeir Brut Athesis

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0,75 l  -  12.50% by vol.
Bright straw-yellow color; very fine, lingering perlage; fruity nose with a balanced note of yeast. Fresh, dry, harmonious palate showing good length, nice aftertaste of dried fruit.
Very fine, lingering perlage.
Bright straw-yellow.
Fruity nose with a balanced note of yeast.
Fresh, dry, harmonious palate showing good length, nice aftertaste of dried fruit.
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Out of stock
Serving temperature:
06 - 08°C.
03 - 05 years
Food matching:
Name Kettmeir Brut Athesis
Wine type White sparkling classic method brut
Format 0,75 l Standard
Region Trentino Alto Adige
Grapes 40% Chardonnay, 50% Pinot Bianco, 10% Pinot Nero
Location Caldaro (BZ)
Composition of the land Largely loose base, limestone, good clay content and normal amounts of organic matter.
System Pergola and espalier.
Plants n. x hectare 3,300-3,500 vines per hectare for pergola. 5,000-6,000 vines per hectare for espalier.
Harvest End of September.
Temperature fermentation 16 - 18 °C
Vinification White vinification with light pressing of the grapes and fermentation at a controlled temperature of 16 - 18 °C.
Aging Ageing in stainless steel on the yeasts from the first fermentation until spring. Then selected yeasts are added to the base wine, it is put into 0.75 l bottles closed with crown caps and stacked in racks in the cellar at 10 - 12 °C, where the second fermentation begins. The wine remains on its lees for at least 24 months, prior to being disgorged and released for sale.
Alcohol 12.50% by volume
Matching Classic aperitif wine, also good with light hors d’oeuvres and a meal based on simple fish dishes.


From this winery:
For almost a century, Kettmeir has been an important component of the Alto Adige wine tradition. Founded in 1919 at the end of the First World War by Giuseppe Kettmeir, the Caldaro winery has traversed the revolutions of the Twentieth century to achi...

Trentino Alto Adige

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