||White sparkling classic method brut
||It is an explosion of unfamiliar aromas. First fermentation with natural yeasts.
||The wine is matured on the lees from the yeast, and stirred. Blocking the malolactic fermentation produces a clean, fresh taste. Aged for six years on laths before disgorgement.
||This Cuvee will accompany any sweet and sour cuisine from India, China or other eastern countries.