||White biodynamic sparkling classic met. dry
||New barriques of 228 liters are used for fermentation , made of oak from the center of France or the Vosges. The wood has undergone a drying in the open air at least 18 months before being subjected to a light toasting. The flow of wine in these barrels is 12 months and shall periodically batonnage to promote uniform ripening. In June the following year the assembly will proceed according to the method "Solera", then bottled.
||The aging in the bottle lasts at least 6 years during which the bottles are moved four times.