||White sparkling classic method brut
||50% Chardonnay, 50% Pinot Nero
||Montagne de Reims area, Villages: VERZENAY and VERZY classified Grands Crus. Exposure: North, East and North-East
|Composition of the land
||Chalk outcrop surmounted by silts and gravely soil.
||4000 kg Bücher wine press, cold settling, enameled iron tank, malolactic fermentation achieved, bottling, disgorging 6 months before sale.
||Matchable with dishes as: smoked raw ham and preserved tomatoes, beef carpaccio and rose berries, grilled red-mullets and preserved red peppers, breast fillet of duck and morello cherry sauce, brie de Meaux and ashy goat cheese with touches of balsamic vinegar, crème brûlée served with fresh raspberries.