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Henriet Bazin Champagne Blanc de Noirs Grand Cru

Henriet Bazin Champagne Blanc de Noirs Grand Cru

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90
0,75 l  -  12,50% in vol.
Henriet-Bazin
Yellow gold with yellow grey hints. The nose reveals concentrated. Greedy: toasted bread, butter, hawthorn honey, roasted almond. Fruity: blackcurrant, liquorice, fig, mango. Vegetal: black pepper, nutmeg with a taste of peony. The olfactory sensation is not interrupted, powerful and refined, with a touch of the local soil: 2 top growths from Montagne de Reims, Verzenay and Verzy. The mouth is dense and generous. It is fresh and fruity, with a creamy effervescence. The fruity density reminds that of plum and Mirabelle plum. A chalky mineral taste is refreshed by a fresh and mellow acidity. The final confirms the origin of these Pinots noirs classified Grand Cru, with greedy, spicy and fruity aromas.
Fine bubbles, delicate string of bubbles.
Yellow gold with yellow grey hints.
The nose reveals concentrated. Greedy: toasted bread, butter, hawthorn honey, roasted almond. Fruity: blackcurrant, liquorice, fig, mango. Vegetal: black pepper, nutmeg with a taste of peony. The olfactory sensation is not interrupted, powerful and refined, with a touch of the local soil: 2 top growths from Montagne de Reims, Verzenay and Verzy.
The mouth is dense and generous. It is fresh and fruity, with a creamy effervescence. The fruity density reminds that of plum and Mirabelle plum. A chalky mineral taste is refreshed by a fresh and mellow acidity. The final confirms the origin of these Pinots noirs classified Grand Cru, with greedy, spicy and fruity aromas.
Maggiori informazioni
Esaurito
Come servire
Servire a:
06 - 08°C.
Longevità:
10 - 15 anni
Abbinamento:

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Caratteristiche
Nome Henriet Bazin Champagne Blanc de Noirs Grand Cru
Tipologia Bianco spumante met. classico
Classificazione AOC Champagne Blanc de Noirs Brut
Formato 0,75 l Standard
Nazione France
Regione Champagne zone
Vitigni 100% Pinot Nero
Ubicazione vigneti Montagne de Reims area, Villages: VERZENAY and VERZY classified Grands Crus. Exposure: North, East and North-East
Composizione del terreno Chalk outcrop surmounted by silts and gravely soil.
Vinificazione 4000 kg Bücher wine press, cold settling, enameled iron tank, malolactic fermentation achieved, bottling, disgorging 6 months before sale.
Grado alcolico 12,50% in volume
Zuccheri residui 8,00 gr/L
Abbinamento Try it with toast of foie gras on gingerbread slightly peppered and mango Carpaccio, grilled large prawns and preserved tomatoes, lobster with crayfish sauce, young pigeon baked in figs, Loin of lamb baked in thyme, ewe cheese and violet jam, Cantal and Saint-Nectaire farmer’s cheese.
Produttore

Henriet-Bazin

Da questa cantina:
At Champagne Henriet-Bazin, our history begins perhaps 50 million years ago, when two species of shellfish, the Coccolites and the Belemnites, decided to settle in the warm sea that once blanketed our region of Champagne. Over the eons, nature an...
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