Grillesino Sangiovese 2015

Grillesino Sangiovese 2015

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88
0,75 l  -  13.00% by vol.
Grillesino
The wine is well aromatic, with lifted cherry alongside the typical savory aromas of thyme, rosemary and aniseed. Medium bodied, showing bright acidity through the palate with minerality, fine acid structure and nicely drying tannins without being aggressive. Simple style, well balanced and good value for money.
The wine is well aromatic, with lifted cherry alongside the typical savory aromas of thyme, rosemary and aniseed.
Medium bodied, showing bright acidity through the palate with minerality, fine acid structure and nicely drying tannins without being aggressive. Simple style, well balanced and good value for money.
More info
€ 8.25
Price With VAT
Temporarily unavailable
Serving temperature:
16 - 18°C.
Longevity:
01 - 02 years
Food matching:
Name Grillesino Sangiovese 2015
Wine type Red still
Classification
Year 2015
Format 0,75 l Standard
Country
Region Tuscany
Grapes 100% Sangiovese
History Sanguis Jovis” the Latin origin for this grape’s varietal name, literally means “blood of Jove,” who is the Roman Jupiter, king of the gods. Sangiovese is a qualitatively variable red grape and also Italy’s most planted variety: from it we can produce from everyday drinking to premium wines. With its quite a number of clones, Sangiovese is the solitary grape used for Brunello di Montalcino and the primary component of the wines of Chianti, Morellino di Scansano and of many “Super Tuscans”. Sangiovese from Maremma (southwest corner of Tuscany, reliably warm area with a shorter growing season)is capable of developing broad character, high alcohol level and certain savory taste given by the proximity of the sea.
Location Magliano in Toscana (GR)
Climate Altitude: 250 m. a.s.l. Exposure: south, southwest.
Composition of the land Calcareus clay, rich in stone.
System Cordon spur.
Plants n. x hectare 5,700 v/ha
Yield x hectare 80 q/ha
Harvest Second week of September.
Vinification Grapes are harvested by hand on the second half of September and after a soft pressing they are vinified separately. Maceration goes on for 3 weeks with several pumping over to give the must more time to leach phenols out of the skins; then Sangiovese and Cabernet Sauvignon are blended. The wine stays in stainless steel for 4 months before bottling; for our Sangiovese we opted for a non filtered procedure to enhance freshness and fruity taste.
Aging Stainless steel 4 months, bottle 2 months.
Alcohol 13.00% by volume
Total acidity 5.60 gr/L
PH 3.50
Matching This is a very versatile wine, perfect for simple meats as a sirloin steak, Grilled or Roast Pork and Lamb, Calves Liver, but also perfect with Cannelloni and Lasagne. Great for your everyday pasta or pizza.
On sale Price Grillesino Sangiovese 2015 € 8.25  With VAT

Grillesino

From this winery:
Located in Florence, the Compagnia del Vino was founded in 1997 by Giancarlo Notari with the aim of producing innovative wines of excellent quality and distributing them under its own labels. The first project was around Prosecco, a denomination wit...
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88/100 
2015
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