|Composition of the land
||Stony, surrounded by garrigues, dry poor soil.
||The grapes are destemmed and crushed. The maceration lasts 2 weeks in stainless steel tank. Extraction by manual punching, delestage and pumping over.
||Maturing in stainless steel tank.
||Price Gres Saint Paul Grange Philippe Piccolino 2014 € 8.50