|Composition of the land
||Soil is rich in minerals, the result of ice age sedimentation.
||The grapes are picked by hand and placed in small containers to prevent excess pressure on the grapes.
||Gentle pressing and clarification of the must by natural sedimentation. Fermentation in stainless steel vats at a controlled temperature.
||Aging on the lees in stainless steel vats.
||Price Girlan 448 s.l.m Bianco 2016 € 6.91