||Vinification in cement tanks, using yeast. Fermentation lasts around 29 days with Remontages, Delestages, and daily punching down of the cap.
||Elevage happens in large 25 hl Fontainebleau Forest French oak casks for 36 months. Bottling: The wine is bottled without filtration.
||Stews, red meats and darker game such as wild boar.